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Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 37.Publication details: New York : Dekker, c1990.Description: viii, 240 p. : ill. ; 24 cmISBN:
  • 9780367840945
Subject(s): DDC classification:
  • 612.397 OME-O
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference 612.397 OME-O (Browse shelf(Opens below)) Available 78178
Total holds: 0

Includes bibliographical references and index.

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