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Trace minerals in foods / edited by Kenneth T. Smith.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 28.Publication details: New York : M. Dekker, c1988.Description: viii, 470 p. : ill. ; 24 cmISBN:
  • 9780367899738 (Set)
  • 9780367840921 (hbk)
Subject(s): DDC classification:
  • 613.28 SMI-T 19
LOC classification:
  • TX553.T7 T73 1988
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference Reference 613.28 SMI-T (Browse shelf(Opens below)) Not For Loan 78197
Total holds: 0

Includes bibliographies and index.

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