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Chelladurai, V.,

Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas. - xvii, 326 pages : illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 9781498760638

LCCN: 2018289612

Subjects--Topical Terms:
Food--Biotechnology.
Food--Composition--Technological innovations.
Nanotechnology--Industrial applications.
Food industry and trade--Technological innovations.

LC Class. No.: TP248.65.F66 / C478 2019

Dewey Class. No.: 664 / CHE-N

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