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Seafood :

Pigott, George M.

Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker. - New York : M. Dekker, c1990. - xi, 362 p. : ill. ; 24 cm. - Food science and technology ; 39 .

Includes bibliographical references.

ISBN: 978036784938

LCCN: 90003164

Subjects--Topical Terms:
Seafood.
Fisheries processing.

Dewey Class. No.: 664.949 / PIG-S

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