Organic acids and food preservation /

Theron, Maria M.

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. - Boca Raton : CRC Press, Taylor & Francis Group, 2011. - xxii, 318 p. : ill. ; 24 cm.

Includes bibliographical references and index.

9780367836771

2010027909


Food--Preservation.
Organic acids.

664.028 / THE-O