Clostridium botulinum : ecology and control in foods /
edited by Andreas H.W. Hauschild, Karen L. Dodds.
- New York : M. Dekker, c1993.
- viii, 412 p. : ill. ; 24 cm.
- Food science and technology ; 54 .
- Food science and technology (Marcel Dekker, Inc.) ; 54. .
Includes bibliographical references and index.
9780367840976
92029096
Botulism.
Clostridium botulinum.
Food--Microbiology.
664.07 / CLO-C
Includes bibliographical references and index.
9780367840976
92029096
Botulism.
Clostridium botulinum.
Food--Microbiology.
664.07 / CLO-C