Control of foodborne microorganisms /
Control of foodborne microorganisms /
edited by Vijay K. Juneja, John N. Sofos.
- New York : Marcel Dekker, c2002.
- xi, 535 p. : ill. ; 24 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) .
Includes bibliographical references and index.
9780367840815
2001047123
Food--Microbiology.
Food contamination.
664.001579
Includes bibliographical references and index.
9780367840815
2001047123
Food--Microbiology.
Food contamination.
664.001579