Human resource management in the hospitality industry :

Boella, M. J.

Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner. - Ninth edition. - xv, 331 pages : illustrations ; 26 cm

New edition of: Human resources management in the hospitality industry / Michael J. Boella, Steven Goss-Turner. 8th ed. 2005.

Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.

9780367900236 (Set) 9780367825034 (hbk)

2012032194


Hospitality industry--Personnel management.

TX911.3.P4 / E23 2013

647.940683 / BOE-H