RGU Central Library catalog

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Sturth, I.J

Food and beverage fermentation technology: by I.J Sturth - New York Intelliz 2018 - xvi;302p.

ISBN: 9781682513675

Subjects--Topical Terms:
Food Technology, Food Fermentation, Beverage.

Dewey Class. No.: 664.024 / STU-F

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