The chemical physics of food /

The chemical physics of food / edited by Peter Belton. - Oxford ; Ames, Iowa : Blackwell Pub., 2007. - ix, 247 p., [2] p. of plates : col. ill. ; 25 cm.

Includes bibliographical references and index.

Emulsions -- Physico-chemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology.

1405121270 (hardback : alk. paper) 9781405121279 (hardback : alk. paper) 9788126537556

2006022511

GBA584268 bnb

013306498 Uk


Food--Analysis.
Food--Preservation.
Food--Composition.

TX541 / .C435 2007

664 / CHE-C

TX541 / .C435 2007