RGU Central Library catalog

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Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai. - xviii, 538 pages : illustrations ; 27 cm

Includes bibliographical references and index.

ISBN: 9781498784832 (hardback) 9780367847487

LCCN: 2017048947

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Nanotechnology.

Dewey Class. No.: 620.5 / NAN-N

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