Normal view MARC view ISBD view

Innovations in the food system:

Smith, Lyla

Innovations in the food system: by Lyla Smith - New York Larsen & keller 2023 - vii;256

ISBN: 979888360606,979888360613

Dewey Class. No.: 338.19 / SMI-I

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)