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Characterization and authentication of olive and other vegetable oils :

Garcia, Maria Jesus Lerma

Characterization and authentication of olive and other vegetable oils : New Analytical methods / Maria Jesus Lerma Garcia - New York Springer 2012 - xix,218p. 24cm

ISBN: 9783642314179

Subjects--Topical Terms:
Olive
Vegetables oils

Dewey Class. No.: 634.63 / GAR-C

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