Handbook of techniques in microbiology (Record no. 36461)
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000 -LEADER | |
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fixed length control field | 00404nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131111s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9798172334993 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Karwa A S |
245 ## - TITLE STATEMENT | |
Title | Handbook of techniques in microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Jodhpur |
Name of publisher, distributor, etc. | Scientific publisher |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iii;182p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology |
-- | Botany |
763 ## - | |
-- | 33350 |
942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
Koha issues (borrowed), all copies | 9 |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Checked out | Source of classification or shelving scheme | Collection code | Shelving location |
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RGU Central Library | RGU Central Library | 2013-11-12 | 3 | 576 KAR-H | 47852 | 2016-04-19 | 2016-04-19 | 2013-11-12 | Books | ||||||||
RGU Central Library | RGU Central Library | 2013-11-12 | 4 | 576 KAR-H | 47853 | 2015-04-06 | 2015-04-06 | 2013-11-12 | Books | ||||||||
RGU Central Library | RGU Central Library | 2013-11-12 | 3 | 576 KAR-H | 47854 | 2016-10-04 | 2016-10-04 | 2013-11-12 | Books | 2016-11-03 | |||||||
RGU Central Library | RGU Central Library | 2023-03-31 | 576 KAR-H | 79795 | 2023-03-31 | 2023-03-31 | Reference | Reference | Reference | ||||||||
RGU Central Library | RGU Central Library | 2023-03-31 | 576 KAR-H | 79796 | 2023-03-31 | 2023-03-31 | Reference | Reference | Reference |