| 000 -LEADER |
|---|
| fixed length control field |
00443nam a2200169 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200701122216.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978818329933 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Item number |
SIN-E |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, Dhir |
| Relator term |
Author |
| 9 (RLIN) |
18720 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Essentials of food microbiology/ |
| Statement of responsibility, etc. |
Dhir Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
Shree Publishers and Distrinutors |
| Date of publication, distribution, etc. |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food--Microbiology |
| 9 (RLIN) |
18721 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
