Contemporary approach to chinese medicine/ (Record no. 77147)
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000 -LEADER | |
---|---|
fixed length control field | 00541nam a2200193 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201012121053.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781682865675 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | ENGLISH |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 610.951 |
Item number | LAM-C |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lampard, Patrick |
Relator term | Author |
9 (RLIN) | 20968 |
245 ## - TITLE STATEMENT | |
Title | Contemporary approach to chinese medicine/ |
Statement of responsibility, etc. | Patrick Lampard |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York: |
Name of publisher, distributor, etc. | Syrawood Publishing House, |
Date of publication, distribution, etc. | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix; 252p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Medicine, Chinese |
9 (RLIN) | 20969 |
Topical term or geographic name as entry element | Alternative medicine |
9 (RLIN) | 1776 |
Topical term or geographic name as entry element | Lampard, Patrick |
9 (RLIN) | 20968 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | RGU Central Library | RGU Central Library | Reference | 12/10/2020 | 610.951 LAM-C | 68581 | 12/10/2020 | 12/10/2020 | Books |