| 000 -LEADER |
|---|
| fixed length control field |
03162cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16689105 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220610105527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110311s2012 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011006378 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367836726 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| Language of cataloging |
ENGLISH |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
BAL-E |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
TEC012000 |
| Number source |
bisacsh |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Edible coatings and films to improve food quality / |
| Statement of responsibility, etc. |
edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 448 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The second edition of Edible Coatings and Films to Improve Food Quality presents the latest research in coating materials, permeability properties, and measurement techniques. Updated chapters provide new information on the main materials used as film formers in coatings, including proteins, lipids, resins, and polysaccharides. The text covers the permeability properties of coatings and techniques to measure permeability. Additional chapters discuss the use and function of additives as well as experimental and commercial coatings for various types of foods. A new chapter focuses on regulatory aspects. With expanded application areas, this book also discusses special types of coatings for encapsulation and pharmaceuticals"-- |
| Assigning source |
Provided by publisher. |
|
|---|
| Summary, etc. |
"Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit of all involved in buying, selling, regulating, developing or using coatings to improve the quality and safety of foods. This book is a study of the coatings, films, wraps and surface treatments used for foods. Specifically, it covers coating ingredients and additives (Chapters 2, 3, 4 & 6), their permeability properties (Chapter 5), coatings for specific applications (Chapters 7, 8, 9 &12), the technology of coatings (Chapters 10 & 11), and regulatory aspects (Chapter 13). But of course the world of coatings could not be so neatly divided so some overlap between chapters in inevitable and desirable. For example, in the discussion of a coating made with a certain ingredient, the author might include information on additives used or allowed, and/or how the coating was applied, and/or what foods it is best used for, and so on. Therefore, in researching any topic it is best to cross-search other chapters"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Edible coatings. |
| 9 (RLIN) |
28099 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Quality. |
| 9 (RLIN) |
28100 |
|
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Food Science |
| Source of heading or term |
bisacsh. |
| 9 (RLIN) |
24997 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baldwin, Elizabeth A. |
| 9 (RLIN) |
28101 |
|
|---|
| Personal name |
Hagenmaier, Robert D. |
| 9 (RLIN) |
28102 |
|
|---|
| Personal name |
Bai, Jinhe. |
| 9 (RLIN) |
28103 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
