| 000 -LEADER |
|---|
| fixed length control field |
00429nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230321122527.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781849731751 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
SPY-N |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spyros, Apostolos |
| Relator term |
Author |
| 9 (RLIN) |
31516 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Dais, Photis |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
NMR Spectroscopy in food technology: |
| Statement of responsibility, etc. |
by Apostolos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
RSC Publishing |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi;329p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
