Basic knowledge of restaurant service: (Record no. 86524)

MARC details
000 -LEADER
fixed length control field 00441nam a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241205125929.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984685490
040 ## - CATALOGING SOURCE
Language of cataloging ENGLISH
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Item number LEA-B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name 3G e-learning
Relator term Publisher
9 (RLIN) 22805
245 ## - TITLE STATEMENT
Title Basic knowledge of restaurant service:
Statement of responsibility, etc. by 3G e-learning
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. 3G e-learning
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent v,210p.
Accompanying material 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant service
9 (RLIN) 40409
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     General Stack RGU Central Library RGU Central Library General Stacks 05/12/2024   647.94 LEA-B 85393 05/12/2024 05/12/2024 Books