Normal view MARC view
  • Food poisoning

Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

  • control field: 18772

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20200702114856.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 200702|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food poisoning

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt): Accum, Fredrick 18770, Treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them, 2017