Normal view
MARC view
- Cooking, American
Entry Topical Term
001 - CONTROL NUMBER
- control field: 18868
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200704100159.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 200704|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, American
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Blot, Pierre 18867, Hand-book of practical cookery: for ladies and professional cooks/, 2019