Vitamin analysis for the health and food sciences

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Material type: Text

TextPublication details: London; CRC Press; 1998Description: 518pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library	612.399 EIT-V (Browse shelf(Opens below))	Available		36017

Total holds: 0

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Previous	612.392 HAN-H Handbook of nutritionally essential mineral elements /	612.397 OME-O Omega-3 fatty acids in health and disease /	612.397 SAN-L Lipids in Health:	612.399 EIT-V Vitamin analysis for the health and food sciences	612.399 FOS-V Vitamins : important source of nutrition/	612.399 KUM-D DBS handbook of vitamins:	612.399 OBE-V Vitamin B12 Advances and insights	Next

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