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Microbiology and fermented foods

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BookPublisher: United Kingdom ; Blackwell ; 2006Description: xi;457p.Subject(s): Microbiology Botany Life science

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library	576 HUT-M (Browse shelf)	Available		48947

Total holds: 0

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