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Food chemistry

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BookPublisher: Newyork ; Springer ; 1999Description: 992p.ISBN: 9783540646921.Subject(s): Food Chemistry

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library	664 BEL-F (Browse shelf)	Available		31693

Total holds: 0

RGU Central Library