Fundamentals of food processing and preservation
By: Singh, Dhir and Dheer Singh
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Material type: 
BookPublisher: New Delhi Shree Publishers 2019Description: viii, 218 p ill, 23 cm.ISBN: 9788183299770.DDC classification: 664 SIN-F
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | 664 SIN-F (Browse shelf) | Available | 70906 | ||
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Books
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RGU Central Library | 664 SIN-F (Browse shelf) | Available | 69692 |
Total holds: 0
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| 664 ROB-N Nanoelectronics: | 664 SAM-E enzymes in food processing | 664 SIN-F Food biotechnology | 664 SIN-F Fundamentals of food processing and preservation | 664 SIN-F Food biotechnology : | 664 SIN-F Food microbiology : | 664 SIN-F Food microbiology : |
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