Food production and processing fermentation , nutritional value and quality control by albert McCoy

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Material type: Text

TextPublication details: new York Syrawood Publishing House 2019Description: 216pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library Reference	338.16 MCC-F (Browse shelf(Opens below))	Available		68903

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