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Food packing Principles and practices by Renate Herrera
Material type:
TextPublication details: USA Clanrye International 2019Description: 194pISBN: - 9781632408983
- 664 HER_F
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Reference
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RGU Central Library Reference | 664 HER_F (Browse shelf(Opens below)) | Not for loan | 68902 |
Total holds: 0
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| 664 FER-E Encyclopedia of food security and sustainability / | 664 FIS-F Food science and nutration | 664 HAL-U Use of yeast biomass in food production / | 664 HER_F Food packing | 664 JOR-F Food industry | 664 LAL-F Food security and soil quality | 664 LAR-F Food Science and quality control |
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