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Food adulteration and its detection by Jesse P Battershall

By: Battershall, Jesse P [Author].
Material type: materialTypeLabelBookPublisher: New Delhi Srishti 2018Description: 349p.Subject(s): FoodDDC classification: 614
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Item type Current location Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library
Reference 		614 BAT-F (Browse shelf) Not for loan 68900
Total holds: 0

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