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Nutrition : Challenges and concerns / Dorothy Green
Material type:
TextPublication details: New York Syrawood publishibg house 2018Description: ix,229p. 24cmISBN: - 9781682865484
- 613.2 GRE-N
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
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RGU Central Library Reference | Reference | 613.2 GRE-N (Browse shelf(Opens below)) | Not for loan | 69296 |
Total holds: 0
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| 613.2 DIL-N Nutrition and diet therapy | 613.2 FIS-F Food science and nutrition | 613.2 FIS-F Food science and nutrition | 613.2 GRE-N Nutrition : | 613.2 LI-P Phytochemicals in soybeans | 613.2 OTL-P Probiotics and prebiotics in food, nutrition and health/ | 613.2 TOK-F Food by-product based functional food powders / |
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