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Food biotechnology : Dhir Singh

By: Singh, Dhir [Author].
Material type: materialTypeLabelBookPublisher: New Delhi Shree publishers & distributors 2019Description: xi,391p. 24cm.ISBN: 9788183297035.Subject(s): HorticultureDDC classification: 664
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Books Books RGU Central Library
General Stacks 		General Stack 664 SIN-F (Browse shelf) Available 70698
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Browsing RGU Central Library Shelves , Shelving location: General Stacks , Collection code: General Stack Close shelf browser
664 RAO-F Fundamentals of food engineering : 664 RAO-F Fundamentals of food engineering : 664 SAM-E enzymes in food processing 664 SIN-F Food biotechnology : 664 SIN-F Food microbiology : 664 SIN-F Food microbiology : 664 TOL-F Fundamentals of food process engineering

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