Food microbiology : Dhir Singh
By: Singh, Dhir [Author]
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Material type: 
BookPublisher: New Delhi Shree publishers & distributors 2018Description: xvi,356p. 24cm.ISBN: 9788183299329.Subject(s): Food technologyDDC classification: 664
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RGU Central Library Reference | 664 SIN-F (Browse shelf) | Available | 71923 | |||
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RGU Central Library Reference | 664 SIN-F (Browse shelf) | Available | 71924 | |||
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RGU Central Library General Stacks | General Stack | 664 SIN-F (Browse shelf) | Available | 70699 | ||
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Books
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RGU Central Library General Stacks | General Stack | 664 SIN-F (Browse shelf) | Available | 70700 |
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| 664 RAO-F Fundamentals of food engineering : | 664 SAM-E enzymes in food processing | 664 SIN-F Food biotechnology : | 664 SIN-F Food microbiology : | 664 SIN-F Food microbiology : | 664 TOL-F Fundamentals of food process engineering | 664 TOL-F Fundamentals of food process engineering |
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