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Essential guide to food and nutrition/ edited by Margo Field

By: Material type: TextTextPublication details: New York Callisto Reference 2018Description: ix, 202pISBN:
  • 9781632399984
Subject(s): DDC classification:
  • 613.2 FIE-E
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library General Stacks 613.2 FIE-E (Browse shelf(Opens below)) Available 70881
Total holds: 0

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