Principles of food processing and preservation/ Dhir Singh and Dheer Singh
By: Singh, Dhir [Author]
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Material type: 
BookPublisher: New Delhi Shree Publishers and Distributors 2019Description: viii, 223p.ISBN: 9788183299787.Subject(s): Food--Preservation | Food ProcessingDDC classification: 664
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RGU Central Library General Stacks | 664 SIN-P (Browse shelf) | Available | 70867 |
Total holds: 0
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| 664 SIN-F Fundamentals of food processing and preservation | 664 SIN-F Food processing and preservation | 664 SIN--K Khadh suksham jebika | 664 SIN-P Principles of food processing and preservation/ | 664 SRI-F Food processing, quality analysis and quality assurance/ | 664 TOL-F Fundamentals of food process engineering | 664 TOL-F Fundamentals of food process engineering |
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