Vegetarian cookery book/ T R Allinson
By: Allinson, T R
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Material type: 


Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | 641.5636 ALL-V (Browse shelf) | Available | 70871 |
Total holds: 0
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641.5 MRA-V Visual reference for prep cook : | 641.5 RAI-B Basic food preparation: | 641.55 MRA-H 3G handy guide: | 641.5636 ALL-V Vegetarian cookery book/ | 641.5636 BEA-N Natural hygienic and humane diet/ | 641.56360954 SIN-I Indian cuisine | 641.57 BAL-F Food production operations |
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