Catering and cooking/ Sanchita Dhiman
By: Dhiman, Sanchita
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Material type: 
BookPublisher: New Delhi River Publishing House 2020Description: vii, 125p.ISBN: 9789388580168.Subject(s): Cooking | Cooking OutdoorDDC classification: 641.578
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | General Stack | 641.578 DHI-C (Browse shelf) | Available | 85403 | ||
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Books
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RGU Central Library General Stacks | 641.578 DHI-C (Browse shelf) | Available | 70887 |
Total holds: 0
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| 641.57 BAL-F Food production operations | 641.57 BAL-F Food production operations | 641.57 MRA-H 3G Handy guide commercial cooking: | 641.578 DHI-C Catering and cooking/ | 641.578 DHI-C Catering and cooking/ | 641.589 RUS-M Mastering knife skills: | 641.5954 CHA-I Indian recipes/ |
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