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Food science and engineering/ edited by Dorothy Green

By: Green, Dorothy [Editor].
Contributor(s): Green, Dorothy.
Material type: materialTypeLabelBookPublisher: New York Callisto reference 2018Description: vii, 233p.ISBN: 9781632399694.Subject(s): Food | Food industry and tradeDDC classification: 664.005
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Item type Current location Call number Status Date due Barcode Item holds
Books Books RGU Central Library
General Stacks 		664.005 GRE-F (Browse shelf) Available 70900
Total holds: 0

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