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Food production and hospitality management/ Priyanka Tomar and Ashish Chandra

By: Tomar, Priyanka.
Material type: materialTypeLabelBookPublisher: New Delhi Shree Publishers and Distributors 2004Description: 302p.ISBN: 9788188658954.Subject(s): Food industry and trade | Hospitality industry--ManagementDDC classification: 641
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Books Books RGU Central Library
General Stacks 		641 TOM-F (Browse shelf) Available 70899
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