Fundamentals of foood microbiology/ Dhir Singh
By: Singh, Dhir
.
Material type: 
BookPublisher: New Delhi Shree Publishers 2018Description: 251p.ISBN: 9788183299343.Subject(s): Food microbiologyDDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
RGU Central Library General Stacks | 664.001579 SIN-F (Browse shelf) | Available | 70905 |
Total holds: 0
Browsing RGU Central Library Shelves , Shelving location: General Stacks Close shelf browser
|
|
No cover image available |
|
|
|
|
||
| 664.001 NAS-F Fundamentals of food microbiology | 664.001579 PRE-Q Quantitative methods for food safety and quality in the vegetable industry | 664.001579 SIN-E Essentials of food microbiology/ | 664.001579 SIN-F Fundamentals of foood microbiology/ | 664.00284 SAR-H Handbook of food processing equipment: | 664.003 SIN-E Encyclopaedia of food science : | 664.003 SIN-E Encyclopaedia of food science : |
There are no comments for this item.