Food processing and preservation Dhir Singh and Dheer Singh
By: Singh, Dhir
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Contributor(s): Singh, Dheer.
Material type: 
BookPublisher: New Delhi Shree Publishers 2015Description: 386p.ISBN: 9788183297028.Subject(s): Food Processing | Food PreservationDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | General Stack | 664.02 SIN-F (Browse shelf) | Available | 85469 | ||
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Books
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RGU Central Library General Stacks | 664 SIN-F (Browse shelf) | Available | 70897 |
Total holds: 0
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| 664.00284 SAR-H Handbook of food processing equipment: | 664.003 SIN-E Encyclopaedia of food science : | 664.02 SHP-H Handbook of farm, dairy, and food machinery : | 664.02 SIN-F Food processing and preservation | 664.024 STU-F Food and beverage fermentation technology: | 664.028 AWU-R Radio-Frequency heating in food processing: | 664.028 RAM-O Ohmic heating in food processing: |
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