Nanoscience in food and agriculture/
By: Ranjan, Shivendu [Editor]
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Contributor(s): Dasgupta, Nandita | Lichtfouse, Eric.
Material type: 
BookPublisher: Vellore,Tamil Nadu Springer 2017Edition: 4th edition.ISBN: 9783319584959.Subject(s): Nano Sciences | nano TechnologyDDC classification: 620.5
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RGU Central Library Reference | 620.5 RAN-N (Browse shelf) | Available | 69276 |
Total holds: 0
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| 620.5 NAN-N Nanotechnology and global sustainability / | 620.5 POO-I Introduction to nanotechnology | 620.5 PRI-N Nanotechnology and the public : risk perception and risk communication | 620.5 RAN-N Nanoscience in food and agriculture/ | 620.5 SAT-H Handbook of nanophysics | 620.5 TAN-N Nano science and technology | 620.5 WIL-N Nanotechnology : basic science and emerging technologies |
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