Oxford handbook of food, politics, and society / edited by Ronald J. Herring.
Contributor(s): Herring, Ronald J
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Material type: 
BookSeries: Publisher: New York, NY : Oxford University Press, [2015]Description: xi, 886 pages : illustrations ; 26 cm.ISBN: 0195397770; 9780195397772.Other title: Handbook of food, politics, and society.Subject(s): Food supply -- Political aspects | Food industry and trade | Agriculture and politics | Agriculture and politics | Food industry and tradeDDC classification: 338.19
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library Reference | 338.19 HER-O (Browse shelf) | Available | 69313 |
Total holds: 0
Includes bibliographical references and index.
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