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Dietary fibre: new frontiers for food and health edited by Jan William van der Kamp
Material type:
TextPublication details: Wageningen; Netherlands : Wageningen Academic Publishers 2010Description: 586pISBN: - 9789086861286
- 641.35 WIL-D
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library Reference | 641.35 WIL-D (Browse shelf(Opens below)) | Available | 68692 |
Total holds: 0
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| 641.3 THO-E Encyclopedia of food and agricultural ethics | 641.3001579 THA-S Sequencing technologies in microbial food safety and quality | 641.35 LIN-V Vegetables and vegetable products | 641.35 WIL-D Dietary fibre: new frontiers for food and health | 641.5942 EAT-E Encyclopedic dictionary of | 641.5942 EAT-E Encyclopedic dictionary of | 641.5954 BRO-K Kitchen essentials and basic food preparation: |
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