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Sustainable food production by Paul Christou and others

By: Christou, Paul [Editor].
Contributor(s): Savin, Roxana Costa-Pierce, Barry A Misztal, Ignacy Whitelaw, C bruce A [Editor].
Material type: materialTypeLabelBookPublisher: New Delhi Sprinjers 2013Description: 614p. i-iii.ISBN: 9781461457961.Subject(s): FoodDDC classification: 363.8
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Item type Current location Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library
Reference 		363.8 CHR-S (Browse shelf) Not for loan 69547
Reference Reference RGU Central Library
Reference 		363.8 CHR-S (Browse shelf) Not for loan 69548
Reference Reference RGU Central Library
Reference 		363.8 CHR-S (Browse shelf) Not for loan 69549
Total holds: 0

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