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Foods: Facts and principles/ By N Shakuntala. Manay
Material type:
TextPublication details: New Delhi New age international 2021Edition: 4th EdDescription: xxxi, 544 pages 24 cm Black and white IllustrationsISBN: - 9789389802405 (pbk)
- 641.5 MAN-F
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library | 641.5 MAN-F (Browse shelf(Opens below)) | Available | 73910 |
Total holds: 0
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| 641.5 HSI-H Step by step complete chinese cooking Deh Ta Hsuing | 641.5 JAF-F Foolproof indian cookery | 641.5 KAL-H Hotel and restaurant operation: | 641.5 MAN-F Foods: | 641.5 MAN-F Foods: | 641.5 MAN-F Foods: | 641.5 MRA-V Visual reference for prep cook : |
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