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Fermentation technology by Ray Medina
Material type:
TextPublication details: Waltham ED Tech Press 2019Description: 326pISBN: - 9781788821759
- 664 MED-F
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RGU Central Library Reference | 664 MED-F (Browse shelf(Opens below)) | Available | 71914 |
Total holds: 0
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| 664 LAL-F Food security and soil quality | 664 LAR-F Food Science and quality control | 664 LYN-N Nanorobotics/ | 664 MED-F Fermentation technology | 664 MEG-F Food process engineering: | 664 MRA-F Food science and health | 664 NOR-E enzymes in food processing |
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