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Food science and nutration by Leigh Fisher
Material type:
TextPublication details: Waltham ED-Tech Press 2019Description: 358pISBN: - 9781788821834
- 664 FIS-F
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Books
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RGU Central Library Reference | 664 FIS-F (Browse shelf(Opens below)) | Available | 71929 |
Total holds: 0
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| 664 FER-E Encyclopedia of food security and sustainability / | 664 FER-E Encyclopedia of food security and sustainability / | 664 FER-E Encyclopedia of food security and sustainability / | 664 FIS-F Food science and nutration | 664 HAL-U Use of yeast biomass in food production / | 664 HER_F Food packing | 664 JOR-F Food industry |
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