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banquet function and catering service procedures/ Edited by Aleksandar, Mratinkovie et al.

Contributor(s): Material type: TextTextPublication details: New York: USA: 3G E-Learning [c2019]Edition: 2nd edDescription: xiv, 316 pages, 26 cm. coloured illustrationsISBN:
  • 9781984623225 (pbk)
Subject(s): DDC classification:
  • 647 MRA-B
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference 647 MRA-B (Browse shelf(Opens below)) Not for loan 71759
Total holds: 0

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