Fermented foods / editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.
Contributor(s): Montet, Didier
| Ray, Ramesh C.
Material type: 
BookSeries: Food biology series.Publisher: Boca Raton : London : CRC Press, Taylor & Francis Group, c2017-Description: volumes : illustrations (some color) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138637849 (pt. II : hardcover : alk. paper).Subject(s): Fermented foods | Food -- Composition | Biochemistry | Food -- BiotechnologyDDC classification: 664.024
Incomplete contents:
Part 1. Biochemistry and biotechnology --
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Reference
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RGU Central Library Reference | 664.024 RAY-F (Browse shelf) | Not for loan | 71915 |
Total holds: 0
"A Science Publishers book."
Includes bibliographical references and index.
Part 1. Biochemistry and biotechnology --
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