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Principles of food microbiology by Dhir Singh

By: Singh, Dhir [Author].
Material type: materialTypeLabelBookPublisher: New Delhi Shree publishers and distributors 2018Description: vii;258p.ISBN: 9788183299350.Subject(s): Microbiology | FoodDDC classification: 576.163
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Item type Current location Call number Status Date due Barcode Item holds
Books Books RGU Central Library
General Stacks 		576.163 SIN-P (Browse shelf) Available G5966
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