Fundamentals of food engineering : Rao, D.G
By: D.G.Rao [Author]
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Material type: 
BookPublisher: Delhi PHI Learning pvt.ltd. 2022Description: xx,614p. 24cm.ISBN: 9788120338715.Subject(s): EngineeringDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | General Stack | 664 RAO-F (Browse shelf) | Available | 77545 | ||
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Books
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RGU Central Library General Stacks | General Stack | 664 RAO-F (Browse shelf) | Available | 77546 |
Total holds: 0
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| 664 CIR-F Functional polymers in food science from technology to biology Volume 1 & 2 : | 664 KEL Food flavors: | 664 RAO-F Fundamentals of food engineering : | 664 RAO-F Fundamentals of food engineering : | 664 SAM-E enzymes in food processing | 664 SIN-F Food biotechnology : | 664 SIN-F Food microbiology : |
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